Thursday, July 26, 2012
Saturday, April 21, 2012
Tuesday, April 10, 2012
Tuesday, February 7, 2012
Sunday, January 15, 2012
Sweet Cupid Cupcake
- Ingredients
-
- A cupcake (baked from your favorite recipe)
- Pink- or peach-tinted frosting
- Large marshmallow
- Thin pretzel stick
- Crisped rice cereal (a handful)
- Decorators' gel
- Candy heart
- Instructions
-
- Frost a cupcake (baked from your favorite recipe) with pink- or peach-tinted frosting.
-
For wings, use kitchen shears to cut a large marshmallow in half vertically,
then snip each half widthwise a few times for a feathery look. Press a thin
pretzel stick against the sticky side of each marshmallow half, then stick the
pretzels into the cupcake. - Press a handful of crisped rice cereal along the top of the cupcake for Cupid's curly locks, then add a decorators' gel mouth and eyes. Finally, set a candy heart in place and pipe on frosting fingers, if you like.
Tuesday, January 3, 2012
Baking bacon
 |
| Baking bacon |
 |
| Yum preheat oven to 400 degrees lay bacon flat on a a cooling rack. place rack in shallow pan bake for 20-30 minutes until desired crispness I will never pan fry again. |
Monday, January 2, 2012
Read the book first!
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